swordfish

A special treat today as a reward for the supermarket trip.

First I make a citronette with lemon juice, freshly chopped thyme, a chopped fresh chilli, a little salt and extra-virgin olive oil. I cook the swordfish in a dry frying pan for a few minutes each side and sprinkle over it some orange flavoured sea salt. (Christmas present from Blandina!). I spoon the citronette over the fish on the plate.

Deliously simple. Horrendously expensive.

 

We ate this today with bread and a salad.