Lunch today was fish !
The cuttlefish was ready-cleaned by the fishmonger. I cut up the tentacles small, add a good handful of chopped parsley, some capers, some grated pecorino and a spoon of breadcrumbs. With the mixture I stuff the body of the fish and secure with cocktail sticks. I put them into an oiled gratin dish, dribble over more oil and a sprinkling of salt and pepper, and cook for 30 minutes in the oven at 200°C.
This was to have been our lunch, but William came at the last moment so I also did some fish cakes. The recipe for those is coming tomorrow!