This is a a way to use up leftover boiled vegetables…in this case, green beans.
First i cut chicken breast into fine strips and put it in a bowl with a little salt, a tablespoon of curry and a little flour. I heat oil in a non stick pan and sautè the chicken, I add the beans. After a minute I add a ladle of water and cook briskly until the sauce is much reduced.
Plain boiled rice or a salad make a good accompaniment.