chicken and green beans

This is a a way to use up leftover boiled vegetables…in this case, green beans.

First i cut chicken breast into fine strips and put it in a bowl with a little salt, a tablespoon of curry and a little flour. I heat oil in a non stick pan and sautè the chicken, I add the beans. After a minute I add a ladle of water and cook briskly until the sauce is much reduced.

Plain boiled rice or a salad make a good accompaniment.

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