chocolate pots

This is for Luigi, a fan of this very simple but very good dessert.

I heat 285cl cream and add 200gm dark chocolate. I stir and when the chocolate is melted, I turn off the heat and add a knob of butter. Then I add two eggs beaten with 2 tablespoons of brandy (if I have any!) and fill coffee cups or wine glasses with the mixture. They need to stay in the fridge for a couple of hours to firm up.

I decorate the pots with a few raspberries.