crumble

Every now and then I use my Mother’s ramekins… she was very fond of them!… like when I feel like something sweet.

I butter three ramekins, peel and core an apple and cut it into small pieces. I fill the ramekins with the apple add a teaspoon of brown sugar and a squeeze of lemon juice. I make the crumble with 50 gm flour and 25g of butter and 15g brown sugar and pile on top. I add a few flecks of butter and bake in the oven at 180°C for 40 minutes.

T004he plan was to have one for dessert and keep the other two for another day, but I ate the lot!

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