cauliflower pasta

The only thing with this is that you will need to wash up three pans!

While the pasta is cooking, I dissolve an anchovy in olive oil with a clove of garlic and chilli flakes. When nicely flavoured, I remove the clove of garlic and add some (leftover) cooked green cauliflower. in another pan, I toast a good handful of breadcrumbs in a little olive oil and add a fresh chopped herb (rosemary, in this case). I drain the pasta and add to the vegetable pan to soak up the falvours. I serve with the toasted breadcrumbs/herb001 on top.

For all my fans out there (!) I haven’t been very active in the kitchen lately as WORK and the real world take up too much of my time!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s