There were differing opinions round the table on the success of this dish! I thought it was fine, but others ( who shall remain nameless!) felt the fish was underdone and the whole was bland. A little curry powder or fresh herbs or even a splash of soy sauce would, admittedly, have added something. Anyway …
I cube a nice piece of monkfish , a courgette , a piece of red pepper and I also prepare some small slivers of onion. These I thread onto skewers and sautè in olive oil in a non-stick pan. I add salt and pepper and cook until done. The vegetables will be crunchy, so if you want them more cooked, I suggest you grill them apart first.
I serve the kebabs with couscous and a salad.
Cook's Tales 