pasta and broccoli



We have spent a week in London with James, Hannah and Betty.This is a quick lunchtime dish I prepared for them one day…

I cook pasta in plenty of salted water and in the last 5 minutes I add small florets of broccoli. In the meantime I flavour some extra virgin olive oil with a clove of garlic and some chilli flakes in a large frying pan. I drain the pasta and toss it in the flavoured oil for a minute. A little water from the pasta cooking pot helps create a creamy finish.

Good with a sprinkling of pecorino or parmesan.



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