liver patè

Immagine

This one is for the freezer for Christmas!

I sautè 200 gm chicken livers in butter, adding salt and a generous amount of pepper. This goes into the mixer with a handful of chopped capers , the zest of a lemon and extra virgin olive oil. I use the pulse function to amalgamate into a rough  rather than a smooth paste.

The cute dishes make this simple recipe look grander!.

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