potato bake


This is a good supper dish, rich and comforting!

I grate peeled potatoes into a bowl and mix them with cubes of ham and grated emmental or asiago cheese. In another bowl I combine 2 eggs with 200 ml cream and 100ml milk, salt, pepper and nutmeg. I put the potatoes into a  buttered oven dish, pour the cream mixture over them, sprinkle with parmesan and cook at 190°C for 45-50 minutes.

You could use yogurt instead of cream, but…


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