vinegary crudités

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You need at least an hour to prepare these vegetables, two hours would be better! But they make a nice pre-dinner nibble with drinks.

I cut carrots, courgettes and cucumbers into sticks (carrots should be finer than the rest) and put them in a colander with a good sprinkling of salt. After an hour I  add a good splash of white wine vinegar, and l put a plate under the colander. I leave the vegetables for another hour. Every 15 minutes I pour the drained vinegar from the plate back over the vegetables.  I arrange on a plate and grind some pepper and coriander seeds over the sticks.

Try with small pieces of cauliflower and turnip sticks too. 

 

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