This is ideal for lunch in the hot summer.

i pass a couple of friselle under running water, shake off the excess, put them on a plate and dribble over some oil.  Next, I pile on top tomatoes, cucumber and feta. I season with salt and pepper and more extra virgin olive oil. I let it stand for 10 minutes  to soften up the friselle a bit.

Mozzarella is nice instead of feta and some basil leaves would be a good addition.

If you can’t get friselle, any stale bread would do.


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