chicken and pasta salad

Immagine

It’s too hot to cook! I did this at 7 am this morning.

I cooked 200 gm of fusilli. I cut a chicken breast into slices and grilled them in a dry non-stick pan. I seasoned the meat with salt, pepper and dried oregano. I dressed the pasta with black olives, capers, the juice of a lemon and extra virgin olive oil. I added the chicken cut into small pieces.

 A whole meal in one dish, perfect for summer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s