It’s too hot to cook! I did this at 7 am this morning.
I cooked 200 gm of fusilli. I cut a chicken breast into slices and grilled them in a dry non-stick pan. I seasoned the meat with salt, pepper and dried oregano. I dressed the pasta with black olives, capers, the juice of a lemon and extra virgin olive oil. I added the chicken cut into small pieces.
A whole meal in one dish, perfect for summer.