spaghetti tortilla


This should be a way of using leftover pasta, but there never is leftover pasta in my house!

First I cook 200 gm of spaghetti and mix them with 3 eggs beaten with a tablespoon or two of parmesan, salt and pepper. I melt some butter in a frying pan and add half the spaghetti mix. On top of this I put a filling of mozzarella and herbs (actually, yesterday I used some grilled chicken breast, feta and tomato). I add the rest of the pasta, cook until golden underneath and then I turn the “tortilla” with the aid of a large plate and cook the other side.

You can experiment with all sorts of filling, or it’s good with nothing at all in the centre! To be eaten hot or cold.


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