pork cutlets

Immagine

A fresher day today, the air conditioning is not on…yet. I made cutlets for lunch.

I bash slices of pork as thinly as possible with the meat hammer. Then each goes into beaten egg ang then into breadcrumbs. I cook them for a few minutes each side in olive oil, adding salt and pepper and sage leaves. I pat them in kitchen paper to remove excess oil.

The idea was to have plenty left over to eat cold, but only two were left!

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