cold tandoori chicken

Immagine

I have given this recipe before but…it’s a good way to disguise supermarket chicken.

I skin chicken pieces, make deep slashes in the meat and marinade them for three hours in yogurt mixed with lemon juice, salt and tandoori spices ( also curry works well, though you don’t get the red colour). They cook in a preheated oven at 200°C for 45minutes to an hour. I turn them a few times during the roasting process.

I made this yesterday, so today we had it cold with salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s