stir fry pork

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This is a favourite. Sometimes I make it just with meat, sometimes with added vegetables. We often eat it just with bread, or with some rice or noodles on the side. Today, we had the meat and vegetable version.

I finely slice some thin pork steaks and marinate them with salt, 5-spice powder and a little flour. I finely slice pepper, courgettes and onion. (Carrot is good too.) I colour the meat quickly in a little olive oil in a large non-stick pan, then I add the vegetables and stir fry over a fierce flame.  I add a splash of soy sauce mixed with the same quantity of water and continue cooking until almost all the liquid has been absorbed. It’s ready in under 5 minutes.

We’re off to the mountains this afternoon. The weather’s atrocious, so we’ll have to cook something nice there to keep our spirits up!

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