Small portions today because William came round unexpectedly!
I sauté a little finely sliced onion in a non-stick pan, add a can of tomatoes and cook gently. I add some capers and black olives. Then I place pieces of fresh cod fillet and cook through in the sauce. It takes 15 minutes start to finish.
This dish is good with new potatoes or plain rice. Today I grilled some polenta left over from yesterday.