fish crumble, sorted

I’ve taken on board suggestions made by Alice Virani and today the fish crumble worked! Here’s what I did…

I whizzed a thick slice of  day-old white bread in the magimix with a few black olives, capers, an anchovy, herbs and extra virgin olive oil. I placed seasoned plaice fillets in an oiled dish, arranged some slices of tomato (without seeds) on the fish, covered with the crumble and sprinkled some parmesan on top. it went into the oven at 240 C (full whack) for 15-20 minutes. Moist fish, crunchy crumble.

Thanks Alice!Immagine

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